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Wine Description
The Story
Sangiovese also goes to produce this younger interpretation that matures twelve months in 500- and 1,200-litre oak casks. Here, too, the expression of Sangiovese is always remarkably refined. The oak has less impact than on the Brunello, allowing full sway to appealing aromas and crisp red berryfruit.
Its label, different from Brunello’s small Sangiovese figure, shows a man living within the circle of the world of wine, since this wine’s de...
Wine Information
Toscana Rosso IGT 2017
100% Sangiovese 3.5 ha
17 years
300 mt above sea level
South-East
stones and clay
spurred cordon at a density of 6,600 plants per hectare 50 quintals/ha
7 days of alcoholic fermentation in steel and cement tanks and 12 days of skin contact
12 months in wooden barrels (500 and 2,500 l)
14% vol.
6.10 g/l
8,000 bottles
