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SPECIES OF VINE: Nebbiolo, Michet and Lampia varieties. VINEYARD: different vineyards, in Bussia Bussia (Monforte d'Alba). HARVEST: manual, with grapes selection in the vineyard. TIME OF HARVEST: mid-October. VINIFICATION: red, with skin soaking inside stainless steel vats. VINIFICATION TIME: the must stays on contact with the skins for 25-30 days: during this time the alcoholic VINIFICATION gets fully complete, and the wine is then drawn...
Barolo 2008
Open dark fruit, bramble and cassis, tar, blood, smoke, chocolate notes and leather.
Medium bodied with concentrated dark, fresh fruit, bramble and cassis, tar, wild raspberries, and raw meat. Big but smooth tannins, fresh and balanced but a touch of bitterness on the finish with black pepper and walnut notes.
2016-2024
90
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