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The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.
Most obvious here are the lashings of fruit and flavour that dominate this still-so-young wine. Purple colours. A nose of soft black fruits. This is a great vineyard resource in action here – 55 acres of old vines going back to 50 to 110 years of age. Good concentration and there is serious and obvious grip. Good length and real intensity. At the moment, it feels like the concentration here is sucking the sweetness out. Some of the 16s could, if you must, be enjoyed now for what they are. For me, this is not one of them. It really does need time and then, should be a cracker. 94.
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