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  • Country ranking ?

    439
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2002

The 2002 California vintage will be remembered as a long, mostly mild growing season, followed by warm weather near the end of September that pushed the ripening level upward, concentrated fruit flavors and condensed the harvest. An early April frost and May rains gave way to a mild summer with ideal growing conditions—warm days and cool, even cold, nights. Overall, the grape crop was balanced, showing excellent intense colors and flavor concentrations. While per-acre tonnage was generally lower than average, the overall yield of the entire Napa Valley appellation was average to above average.

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Written Notes

The southwest facing Monte Rosso Vineyard is one of the finest for red wines in Sonoma Valley, or actually at 250 to 360 meters of altitude above the valley floor, where the soil is rocky and dominated of a red volcanic soil (hence the name). It was planted with Zinfandel already in the 1880s, and of a total of 102 hectares, there’s as much as 16.20 hectares with vines from that time! The history says the cuttings came directly from Croatia, and therefore it’s likely that these clones are the oldest and most close to Creljenak Castelanski, the most ancient and original type of Zinfandel that was brought into United States in the 1830s. This vineyard was once owned by Louis M Martini, but when they sold their company to the Gallo family in 2002, they also sold this unique vineyard. The wine is made in the same way as the one from quite nearby Old Hill, but the structure is much more firm due to the slightly cooler site, and the poor volcanic soil. The nose is just lovely, the still youthful dark and sweet fruit play around with the first signs of more complex secondary flavors, there’s actually a kind of stony mineral note that’s very attractive. Even though the tannins still are firm – in a way they hold back the fruit a bit – there’s enough fruit to make the taste, and the lingering aftertaste, very interesting. The 15.4 percent of alcohol stated on the label is very well integrated. Compared to the Old Hill selection, this wine offers fine notes of dried fruit such as prunes and raisins, which is quite common in ripe zinfandels. Still this wine hasn’t reached its perfect maturity yet. There was 3 075 cases made of this wine.
  • 92p
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Origin

Sonoma, California
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