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  • Country ranking ?

    68
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2022-2030
  • Food Pairing

    Grilled venison with beetroots, Tournedos Rossini & aged hard cheeses

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Wine Information

Winemakers Notes

The 2015 Reserve Red consists of 100% Syrah. The fermentation involved 35% whole clusters, crushed by foot in concrete fermentation tanks and the remaining grapes were bunch selected and destemmed over the crushed whole clusters. Spontaneous fermentation occurs with minimal punch downs and pump overs. The wine is pressed into 2nd fill French barrique to for secondary fermentation. Elevage is for a total of 22months in oak with a single rack and return after 16months.

 

Tasting Notes

The wine’s nose is perfumed, with notes of violets, white pepper, aniseed and thyme. The palate has a distinct white pepper characteristic with black cherries and chalky tannins. The palate is layered, showing depth and complexity. Start drinking in 2 years’ time, but cellaring will reward drinker with an ageing potential of 10 years or more.

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Information

Origin

Stellenbosch, Western Cape

Grapes

100% Syrah

Drinking temperature

17-18C
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