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Wine Description
The Story
Appellation | Bordeaux Supérieur |
Vineyard size | 110 hectares |
Grape varieties | 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc |
Soil Structure | clay-limestone and sandy on clay sub-soil |
Average age of vines | 30 years Oak aged 12 months in barre |
The origin of Château Timberlay goes back to the 14th century, during the 100 Years' War, when Aquitaine was under English domination.
The château was destroyed during the French Revolution, later rebuilt, and has been completely renovated since the Second World War.
The wine of Château Timberlay has won prizes regulary for the past century, and has an excellent international reputation.
This clear, bright wine is a superb ruby-red colour, with a complex nose of soft fruit (blackberry, blackcurrant and strawberry) and attractive woody and spicy overtones. Château Timberlay is soft and full-bodied, with good structure and acidity, as well as very elegant tannin. It is very long on the palate, with hints of vanilla and cinnamon.
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August 2010 generating a drought of similar intensity to that of 2005, when only 227 mm of rain fell.
Another characteristic of the 2010 vintage is the low temperatures especially during the first three weeks of August, which allowed good acidity levels to be preserved in the grapes while maintaining an attractive aromatic freshness.