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The Pennant Frankland River Cabernet Sauvignon 2017

Robert Oatley Vineyards, South Australia, Australia

Robert Oatley Vineyards
South Australia Australia
  • 94
    Points
  • The 1 396 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
1 94
  • Taste
  • Moment

  • Country ranking ?

    177

  • Producer ranking ?

    3

  • Decanting time

    2h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

The flagship red for the Oatleys hails from Block 12 of the fifty-year-old Justin Vineyard in Frankland River. Berries are sorted into small vessels for maceration and fermentation for four to six weeks on skins. 15 months in new tight-grained, low-toast French oak. The wine undergoes severe barrel selection. This vintage, just five barrels made the cut. 1,404 bottles. 

Deep red. The nose has an earthy and slightly feral note. This is cabernet walking on the wild side. Animal skins, undergrowth. Cleans up on the palate. Good length, balance and well structured. Powerful, good concentration, firm finish. A wine with a good future. 94.

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  • 94p
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Information

Origin

Mudgee, South Australia

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