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Vinified in Quinta do Seixo through traditional technology of Port wine, grapes sourced in Quinta do Seixo and Quinta do Vau. After selection of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, by foot in granite wineries with controlled temperature. Its balance and harmony as well as its body and structure are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the stop of the fermentation. After the harvest the wine remains in the Douro, being subjected during the winter to the first racking and transported to Vila Nova de Gaia the following spring. Here begins the usual process of aging Port Wine in oak barrels. During this period, the wines are subject to raffles, analyzes and tests, which allow to accompany their aging. The final batch is obtained after thorough selection of the wines, in the insistent search for the best quality.
Port Vintage Report: First Vintage to be declared after the April 1974 Revolution. Fist Vintage totally bottled in Portugal, under legal resolution. After a rainy winter, it was a hot and dry year, particularly in the summer. Some rain at the beginning of September, before the harvest. Late harvest, at the beginning of October. Scarce production. Almost all producers declared production, although few wines proved to be exceptional, revealing themselves to be less lasting than was expected.