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Vinified in Quinta do Seixo through traditional technology of Port wine, grapes sourced in Quinta do Seixo and Quinta do Vau. After selection of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, by foot in granite wineries with controlled temperature. Its balance and harmony as well as its body and structure are obtained through the selection of grapes, the intensity of maceration...
For George Sandeman the harvest of 1994 presented a very challenging situation as his brand had just been bought by the multi-national company Seagram in the early 1990s, which had almost no experience in the wine sector. After neither bottling 1991 nor 1992 it was essential to bottle a decent Sandeman 1994 Vintage Port to put the brand back on the map. Full reflexes in the dark red fresh colour. Balanced notes of malt, coffee and red berries on the nose, white pepper. Very well-structured acidity on the palate, fresh chocolate. Medium long aftertaste. 92
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