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Food Pairing

spring lamb served pink with fresh herbs

Top vintages From 2010 to 2021

2021 ›  100 Tb
2019 ›  100 Tb
2020 ›  99 Tb
2018 ›  99 Tb
2017 ›  97 Tb
2015 ›  97 Tb
2014 ›  96 Tb
2010 ›  95 Tb
2012 ›  94 Tb
2013 ›  92 Tb
Average 97.61 Tb
  • Pros

    97p
  • Fine

    98p
  • Pros

    97p
  • Fine

    98p

The Story

A 100 percent Sauvignon Blanc from a small lot in the northwestern section of the vineyard, planted in 2006. The grapes are harvested at full phenolic ripeness, but still with a high acidity (and there's no acidification taken place at Screaming Eagle since 2005). The juice is fermented in two small new French oak barrels, to a alcohol level of just above 14 percent.

 

Jean Phillips, a former real estate agent, bought the 57 acre Oakvill...

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Vintage 2021

The 2021 vintage at Screaming Eagle’s Oakville estate will be remembered as a modern classic—a year that yielded a wine of monumental purity, architectural structure, and weightless intensity. Following a dry winter, the growing season was defined by a second consecutive year of severe drought, which naturally limited canopy growth and produced extraordinarily small, thick-skinned berries with immense phenolic concentration.

Spring provided...

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Average Bottle Price

Year Price Change
2026 1 990€ -
2026
1 990€ -

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

Produced in small quantities from a dedicated small parcel of old-vine Sauvignon Blanc on the estate's Oakville benchland, the 2021 release is a tour de force of mineral drive and textural sophistication. The 2021 drought-influenced vintage yielded tiny, ultra-concentrated berries that provided exceptional structural focus.

The nose is intensely aromatic and refined, soaring with white peach, lemongrass, green mango, and kaffir lime leaf, interwoven with wet limestone, white jasmine flowers, and a faint hint of lightly toasted brioche. On the palate, the entry is dynamic and electric. A concentrated core of citrus oil and stone fruit expands with remarkable precision, framed by a piercing, mouthwatering spine of natural acidity. Aged thoughtfully in a mix of new and used French oak as well as stainless steel, it possesses a silky, lightly creamy mid-palate weight that never compromises its vibrant agility. The finish is endless, bone-dry, and intensely saline, lingering on notes of crushed flint, lime zest, and subtle white pepper.



  • 98p
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Information

Origin

Oakville, Napa Valley
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