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  • Country ranking ?

    520
  • Producer ranking ?

    4
  • Decanting time

    6h
  • When to drink

    2025–2030
  • Food Pairing

    BBQ-glazed T-Bone Steak & blue cheeses

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

In 1957, the Seghesio family purchased Cortina vineyard (56 acres) in the heart of Dry Creek Valley. The family had purchased fruit from growers in this valley since the early 1900s and realized its great potential. Here, late afternoon coastal cooling follows long hours of sunshine, allowing the fruit to mature slowly during the summer months.

The Site: This wine comes from one of the oldest head-pruned vineyards in Dry Creek Valley. The v...

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Wine Information

The grapes derives from estate-owned and -farmed vineyards – Home Ranch, River Road, Lone Oak and San Lorenzo in Alexander Valley; Cortina in Dry Creek Valley

50% pumpover fermentation in closed-top, stainless steel with delestage; 25% small, open-top fermentation with punchdown cap management by hand; 25% stainless steel rotary tank fermentation. Average maceration time of 10 days.

Aged 10 months in 75% American (10% new) and 25% French...

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Vintage 2011

Napa Valley Vintage Report / Challenging year in the vineyard reaps rewards in the cellar

What began with a wet winter and spring continued with rainfall into mid-June that delayed bloom and disrupted fruit set resulting in shatter in parts of the region set the stage for a long, cooler-than-average growing season with a later-than-average harvest beset with autumn rain storms. The precipitation measuring season ending on June 30 found the ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium and Ruby red

ending

Long, Flavorful and Spicy

flavors

Blackberry, Blackcurrant, Blueberry, Toasty, Cedar and Spice

nose

Youthful, Ripe, Generous and Rich

taste

Average in Acidity, Medium tannin, Balanced, Well-Integrated, Good texture, Youthful, Full-bodied, Elegant, Fragrant and Sweet tannins

Verdict

Well-rounded and Full-bodied

Information

Origin

Sonoma, California

Vineyard size

22ha (56 acres)

Grapes

100% Zinfandel

Vintage Quality

Below Average

Ageing

  • in oak 100% for 10 months

Release state price

$38

Glass time

3h

Drinking temperature

18C
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