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  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Mild Fish

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Written Notes

Noch deutlich rarer und ungewöhnlicher danach ein 1859 Schützen-Wein von Sigismund Friedbörig in Mainz, den ich vor einiger Zeit aus einem privaten Keller kaufen konnte. Die sehr alte Flasche war mit einem kleinen, alten, schrumpeligen, aber dichten Korken verschlossen. Der Inhalt war eine durchaus noch sehr gut trinkbare Flüssigkeit. Auf Madeira wurde erst getippt, dann auf Colheita, aber es waren keinerlei spritige Noten vorhanden. Es kann sich nur um einen sehr süßen Weißwein gehandelt haben, der von der Süße durch die Jahrhunderte getragen wurde. Süß war er immer noch mit einer güldenen Farbe, Trockenfrüchten und Rosinen. Ja, das war wirklich „Drinking History“, ein Wein aus einer sehr unruhigen Zeit noch vor der Gründung des deutschen Reiches. Absolut verrückt.

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Origin

Matz, Rheingau
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