x
  • Country ranking ?

    295
  • Producer ranking ?

    9
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The estate’s flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of our terroir – a reflection of our soils, climate, and its place of origin. The 2002 and 2007 vintages of SLOAN achieved the highest critical acclaim of “a perfect wine”.

The wine sees 26 months in French Oak, (Darnajou and Taransaud) 100% new.  Martha and the team process half of the fruit by barrel fermentation and half in stainless steel to help better manage the smaller lots.  All wines see an extended maceration period after a cold soak.

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Wine Information

“The 2010 Sloan may ultimately eclipse the 2009 as it appears to have greater longevity. Dense blackberry, cedar, lead pencil shavings, cassis, espresso, white chocolate and forest floor notes are incredibly complex and inviting. Full-bodied and virtually perfect in all senses with flawlessly integrated acidity, tannin, alcohol and wood, this is a tour de force and one of the superstars of the vintage. It, too, can be drunk now or cellared for 30+ years.” -Wine Advocate (99 Points)

“Bright medium red. Restrained but deep aromas of cassis, mocha, brown sugar, smoke, espresso and dusty brown spices. Wonderfully silky and voluptuous despite the recent bottling, but also shows terrific verve to the flavors of black cherry, minerals and menthol. More about finesse than thickness of texture. Finishes very long and vibrant, with suave, seamless, broad tannins and compelling perfume. This will be approachable early but has the stuffing and balance for a graceful evolution in bottle.” -Stephen Tanzer’s International Wine Cellar (95 Points)

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Latest Pro-tasting notes

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Information

Origin

Napa Valley

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Good

Fake factory

None
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