x
  • Country ranking ?

    33
  • Producer ranking ?

    2
  • Decanting time

    30min
  • When to drink

    now to 2025
  • Food Pairing

    Home-made guacamole and corn chips

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This is a piggy pink classic from Marlborough. On the schnozz nose, it's filled with ripe fruit flavours like field strawberry, mandarin and watermelon. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

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Wine Information

The fruit for this wine was found in the middle of nowhere selected from picturesque sites across Marlborough. Harvested in the freezing crack
of dawn cool conditions, the fruit was delicately pressed to extract pure fruit avours and minimal colour. After separating the juice from lees, it was fermented in stainless steel with two yeasts chosen to make the wine even more awesome enhance fruit expression, body and texture. After fermentation, the wine was racked, ltered and bottled. 

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Information

Origin

Awatere Valley, Marlborough

Drinking temperature

7-9C

Other wines from this producer

Central Otago Pinot Noir

Central Otago Pinot Noir Rosé

Squealing Pig Sauvignon Blanc

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