<10 tasting notes
Their 'village' wine. Clay/marl. One year in big oak (Austrian oak seasoned for 10 years). Unfiltered. RS 2.1 g/l, TA 6.1 g/l.
A light smoky nose with perfectly precise fumey wild-ferment character, possibly a little reductive. But that winemaking style really enhances the mineral stony character of the wine. Intensely mineral but still has the fruit to balance even if there is no specific fruit flavour. Very very long. Great wine, great terroir. (JH)
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