• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2035
  • Food Pairing

    Garlic Roasted Pork Shoulder

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

An act of love, of freedom, of grower pride: introduced with the 2013 vintage, the ArnaldoRivera wines are the result of an official protocol drawn up between the winery and a number of its grower partners designed to produce premium quality grapes.

The vineyards of origin are among the most prestigious in the area of the Langhe. A resource that is encapsulated in this ultimate expression of know-how and craftsmanship, where the purity of the single varietal is the absolute pinnacle.

Keeping alive the tradition of a historic Barolo-producing winery, the ArnaldoRivera brand name is how the grower families have chosen to say thank you to their inspiration, sixty years after the founding of the Cooperative.

In a masterpiece of generosity and intuition - qualities which have always been inborn in the people of these hills - the “teacher” Arnaldo Rivera managed to unite many families in a challenge with a common purpose: to produce a great wine that would add value to their community and the local area.

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Wine Information

Wine is produced from a single vineyard facing due south at an elevation of 

— Type of soil

white and shallow, marly and rich in chalk.

— Geological substrate

Lequio formation, 12 million years old (Serravallian age).

— Varietal

100% Nebbiolo

— Vinification

fermentation on the skins for 18 days in stainless steel at a controlled temperature of between 20° and 30° C. Spontaneous malolactic fermentation in wood.

— Aging

32 months in new French oak tonneaux.

— Average annual production

3.400 bottles

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Latest Pro-tasting notes

<10 tasting notes

Tasting note


Deep and Brick red


Medium, Extensive and Flavorful


Opulent, Refined and Tempting


Perfectly balanced, Well-Integrated, Full-bodied, Harmonious, Vigor, Elegant and Silky tannins


Transparent and Well-rounded



Barolo, Piedmont

Other wines from this producer

ArnaldoRivera Barolo Boiolo

ArnaldoRivera Barolo Bussia

ArnaldoRivera Barolo Castello

ArnaldoRivera Barolo Monvigliero

ArnaldoRivera Barolo Ravera

ArnaldoRivera Barolo Rocche Di Castiglione

ArnaldoRivera Barolo undicicomuni

ArnaldoRivera Langhe Nascetta

Barbera d'Alba

Barolo Cannubi

Barolo Riserva

Barolo Riserva Rocche di Castiglione

Le Terre Barbera d'Alba Superiore

Le Terre Barolo

Le Terre Dolcetto d'Alba

Le Terre Dolcetto di Diano d'Alba

Le Terre Langhe Freisa

Le Terre Langhe Nebbiolo

Le Terre Nebbiolo d'Alba

Le Terre Verduno Pelaverga

Terre del Barolo


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