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  • Country ranking ?

    210
  • Producer ranking ?

    4
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

im Smith is the master at richly textured reds. Spends 20 months in French oak. Licoricey, generous Barossan red with the typical ‘come hither’ Tim Smith ripe fruit and integrated oak mode. Palate has not a hair out of place – it’s a smooth, lightly creamy, dark pastel fruit and vanilla oak-laden wave that lingers on. It perhaps needw just a little more tannin to kick into the next gear but I challenge you not to like this. Best drinking: now and will go for fifteen years. 18/20, 93/100. 14.5%, $40. Would I buy it? Yes.

  • 93p
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Information

Origin

Barossa Valley, South-Australia
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