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  • Country ranking ?

    224
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

Food Pairing

Lamb

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Latest Pro-tasting notes

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Written Notes

Long name, and with it comes a wine more than equal to the longevity of its title. I'm going to say it: I think it is under priced. That's not hyperbole. Given the age and provenance of the source material, the resultant quality of wine, compare that price to other wines you see in the market and that's the basis of my position.

Opens with a freshness, a lightness, an airy - superiority? - red fruits abound, accented with a little citrus. There are touches of blue/ black fruits here too - that lightness: floats like a butterfly.

The palate construct is somewhat at odds with an onset of spice early on - the sting like a bee. Oak here, it spends 16 months in 10% new French, is nothing more than a stable platform from which the ancient vines can shine. The wine has a subtle energy and vitality to itself. Acid nicely pitched, tannin fine, a touch of hazelnut bringing up the rear. Drinks excellently over 48 hours/ 3 nights of being open. 93 - Very Good

  • 93p
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Information

Origin

Eden Valley, South-Australia

Other wines from this producer

1920 Single Vineyard Shiraz

Frost Dodger Shiraz

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