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Lodano Rosso 2018

Tua Rita, Italy, Italy

Tua Rita
Italy Italy
  • 90
    Points
  • The 1 826 best
    of 3 290 954
    wines globally
  • 0 Pros of
    1 recommend
    this wine
1 90
  • Taste
  • Moment

Food Pairing

Grilled duck, roasted venison, roasted wild boar

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The Story

Lodano Rosso is made from ten-year-old Petit Verdot vines and Merlot vines planted in 2000, a variety that loves the heavier soils in this part of Tuscany. The blend is 60% Petit Verdot and 40% Merlot.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Purple

ending

Long, Pure and Vibrant

flavors

Blackberry, Licorice, Pepper, Cherry, Toasty and Meaty

nose

Youthful, Complex, Fresh and Refined

taste

Average in Acidity, Balanced, Well-structured, Youthful, Medium-bodied, Firm, Focused, Fresh and Drying tannins

Verdict

Wine for food

Written Notes

Good looking normal size bottle. Colour is purple and deep. On the nose it is youthful, refined, complex and fresh. The taste is fragrant, fresh, firm,robust, focused, with drying tannins, and average in acidity, medium-bodied, with well-structured, balanced structure and youthful. On the palate it is layered and has blackberry, cherry, licorice, pepper, meaty, mineral and toasty flavours. The finish is long, pure and vibrant. This wine is wine for food. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 88p
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Information

Origin

San Lorenzo, Italy

Grapes

40% Merlot
60% Petit Verdot

Drinking temperature

16-18C
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