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  • Country ranking ?

    178
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Written Notes

From the Single Vineyard series, this is a bit of a unicorn. It comes from a vineyard in the Adelaide suburb of Burnside. There are not a lot of city vineyards around the world and very few which hit these heights (Haut Brion may feel a claim to the elite city vineyard, but we’ll let that slide). This is under Diam – the rest have been screwcap – and is in a bottle with a massive punt and of a weight which would throw chills into the Health and Safety Department, so heavy is it. 

Inky black. Exuberant. Bright notes of cloves, aniseed, coffee beans and black olives. A hint of delicatessen meats. Balanced acidity and tannins. Good intensity and plenty of length. It does need time but is still delicious now. 94.

  • 94p
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Information

Origin

South Australia, Barossa Valley

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