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Wine Description
The Story
Residual sugar: 3,9 g/l
After a few years of experimentation, with studies and trials of vinification and “pris de mousse” with different grape varieties and different blends, in year 2011 we are ready to launch our Metodo Classico Extra Brut. The use of different grapes coming from different areas allowed us to exalt the unicity of the terroir, that is the best plots of the “Classic” area of the Verdicchio dei Castelli di Jesi. This cuvee ...
