x
  • Country ranking ?

    1 657
  • Producer ranking ?

    1
  • Decanting time

    45min
  • When to drink

    Now

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Vintage 1957

Burgundy: Firm and intensely flavoured wines, acidity less marked than in Bordeaux.

Low temperatures in spring resulted in late flowering. After a warm start to summer, August and September were cool and rainy. The resulting wines were tight with pronounced acidity, which needed time to soften. It's this acidic backbone which has kept them alive to this day — now fully mature, the fruit shows itself better.

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Origin

Burgundy
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