Vellamo Mineral Water NV (10's)

In the glass, Vellamo Natural Mineral Water is completely luminous, brilliant, and diamond-clear. It catches the ambient light with an exquisite, crisp reflection, looking perfectly alive and indicating the pristine, untouched environment from which it was drawn.

Impeccably clean and completely neutral. Free from any of the sulfurous, heavy, or muddy notes often found in high-mineral waters, it offers a remarkably fresh olfactory profile—evoking the pure, crisp feeling of standing beside an open glacial fissure in the dead of winter.

Driven by its exceptional, naturally high pH of 8.3, the texture is extraordinarily soft, round, and luxurious. It glides across the palate with a unique, velvety smoothness—almost like liquid silk. Thanks to its balanced electrolyte profile and high natural oxygen levels, it feels remarkably light and effortless to drink. Because of its unique, natural alkalinity, Vellamo Still acts as an elite epicurean tool. Food and wine often introduce heavy acids to the palate, which can dull the taste buds over the course of a meal.

Vellamo’s 8.3 pH works in perfect harmony with your senses, gently neutralizing residual acidity and effortlessly cleansing the mouth. It sweeps away lingering oils and tannins, entirely refreshing the palate without stripping it.

Rich, robust, and wonderfully satisfying. Because it features a powerful, natural electrolyte profile (rich in calcium, magnesium, and sodium), it possesses a highly unique, slightly sweet, and savory character. It tastes remarkably vital and wholesome—a pure, unadulterated sip of ancient Earth.

The finish is remarkably crisp, clean, and refreshing. It leaves the entire mouth feeling completely rejuvenated, thoroughly hydrated, and entirely cleansed, with absolutely no chalky or heavy aftertaste.