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Wine Information
Origin: Aconcagua Costa
Composition: 100% Syrah
Alcohol: 13,5%
pH: 3,47
Total Acidity: 6,07 g/l (in tartaric acid)
Residual Sugar: 2,02 g/l
Ageing: 16 months in french oak (15% new barrels, 75% used oak barrels and 10% in concrete eggs).
Winemaker’s Notes:
Bright, intense violet red color. On the nose, this wine reveals aromas of pink pepper, leather, currant, fresh raspberry, with hints of pepper, thyme, bay leaf and tobacco. On the palate the wine is spicy, perceiving a soft cedar hint, along with black currant, raspberry and a subtle blueberry hint. With velvety tannins, refreshing acidity, displaying nerve and juiciness. A chewy wine with vivid, fine grain tannins
Media: James Suckling 93 points (March 2018)