x
  • Country ranking ?

    414
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2025
  • Food Pairing

    Rabbit ragout

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Wine Information

NAME: Villa Mangiacane
DENOMINATION: Chianti Classico D.O.C.G
VARIETY: Sangiovese 85%, Canaiolo 10%, Colorino 5%
PRODUCTION AREA: San Casciano Val di Pesa, Greve in Chianti
PLANTING DENSITY: More than 5500 plants/ha in the new vineyards,3500 plants/ha in the old vineyards
PRUNING METHOD: Spur pruned cordon e guyot
GRAPE TONS/HA: 5-5,...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Bright

ending

Medium, Smooth, Lingering and Acidic

flavors

Cranberry, Cherry, Toasty, Smoky, Leather and Spice

nose

Youthful, Pure, Generous and Refined

taste

High in Acidity, Medium tannin, Concentrated, Youthful, Medium-bodied, Fresh, Fruity, Vivid and Drying tannins

Verdict

Transparent and Well-rounded

Information

Origin

Chianti, Toscana

Grapes

85% Sangiovese
10% Canaiolo
5% Colorino

Vintage Quality

Outstanding

Value For Money

Good

Ageing

  • in oak 100% for 12 months

Investment potential

No Potential

Fake factory

None

Glass time

1h

Drinking temperature

17C
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