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Food Pairing

Grilled dorado, tuna carpaccio, seafood salads, antipasti

The Story

GRAPE VARIETIES: 100% aglianico
GROWING AREA: Foglianise and Ponte

SOIL PROFILE: Rich in sandy clays, quarzite sandstones, and fossil beds
YEAR VINEYARDS PLANTED: Various years, beginning in 1970
VINEYARD ELVATION: 400 metres
VINEYARD DENSITY: 3,000 vines/hectare
TRAINING SYSTEM: Guyot and spurred cordon
YIELD IN WINE (litres/hectare): 6,500

 

VINIFICATION: After pressing, the chilled grapes macerat on the skins, then the must fer...

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Information

Origin

Cellole, Campania

Grapes

100% Aglianico

Drinking temperature

8-10C

Other wines from this producer

Tenute di Altavilla Fiano di Avellino

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