x
  • Country ranking ?

    402
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Fish and seafood & soft cheeses

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The Story

GRAPE VARIETIES: 100% fiano
GROWING AREA: Lapio, Montefalcione

SOIL PROFILE: Tuff with marly clay
YEAR VINEYARDS PLANTED: Various years, between1968 and 1985
VINEYARD ELEVATION: 500-600 metres
VINEYARD DENSITY: 2,500-3,000 vines/hectare
TRAINING SYSTEM: Simple Guyot
YIELD IN WINE (litres/hectare): ca. 3,000

VINIFICATION: The grapes are cryomacerated at 5°C to increase aromatic extraction and improve structure, then the grapes are g...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light and Straw

ending

Long, Round and Vibrant

flavors

Apricot, Herbs, Floral and White fruits

nose

Youthful and Fresh

taste

Low in Acidity, Balanced, Concentrated, Youthful, Medium-bodied, Harmonious, Elegant, Fruity and Dry

Verdict

Good everyday wine

Written Notes

Colour is straw and light. On the nose it is youthful and fresh. The taste is harmonious, elegant, fruity, and dry, and low in acidity, medium-bodied, with balanced, concentrated structure and youthful. On the palate it is layered and has white fruits, herbs, floral and apricot flavours. The finish is long, round and vibrant. This wine is a good every wine. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
- (Tasting note created by Tb's AI)
  • 88p
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Information

Origin

Cellole, Campania

Grapes

100% Fiano

Drinking temperature

9-11C
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