The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Coltassala, initially classified as a Supertuscan, is named after the homonymous vineyard where we grow indigenous clones of Sangiovese. Since 1998, when it became been possible to produce Chianti Classico with 100% Sangiovese, Coltassala has been affirmed by the international press as the archetype of the Chianti Classico.
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