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    Fried Bread-crusted pearch with lemon-flavoured potato pure

The Story

Everything started with the Rosenberg. The Veltlin sticks rooted in it are the oldest of the farm, their potential and their power were aware of us from the beginning. The Rosenberg was then my first official single-layer bottling - until today it is paradigmatic for a powerful and long-lived Veltliner type. Partly responsible for this are his south-facing terraces, which store heat in mighty loess walls. The Rosenberg is biodynamically farmed.

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Wine Information

Biodynamic. The fully ripe grapes were harvested on October 7 and 12, 2015, spontaneously fermented in steel tanks, left to macerate for over 12 hours. Bottling in June 2016.

Tasting notes: Stones, not too little pepper, lots of herbs and subtle fruit notes. The texture is dense, compact and substantial and is bundled by animating acidity. Fine tanning nuances counteract the power and substance of the Rosenberg and make it a structuring corset. Pulls punchy and dynamic towards the palate, where grapefruit notes open a new aromatic chapter. Amazingly open for his youth - patience is still rewarded.

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Written Notes

Ripe strawberry and pear mingle with snap pea and cucumber for a mouthwatering aromatic display and a palate performance at once texturally rich and crunchy, sumptuous yet tinglingly fresh-fruited. The superbly sustained finish, at once soothing and stimulating, is transparent to a dynamic, kaleidoscopic interchange of luscious fruit and zesty fresh lemon with piquant pear seed, tangy pear skin, crisp snap pea, crystalline stone, and mouthwatering mineral salts. As with other Ott successes of this vintage, there is a mysterious depth of carnal and maritime savor, here conjuring one of those Burgundian Pinot Noirs about which one might ask, “How can these flavors be coming from grapes?” Most of the vines in what has become Ott’s signature crucelebrated their 60th birthday this vintage, and they managed to escape the May hail that rampaged all around.

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Feuersbrunn, Wagram

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