The Story
The Rosenberg is a south-southeast-oriented, sheltered Kessellage the terrace rises from about 280 0 to 320 meters above sea level. The soil is characterized by lime and silt on a loess cover up to 20 meters thick, which allows the more than 50 years old vines to be deeply rooted. Above and north of the Rosenberg is a dense mixed forest that protects the vines against cold winds from the north. On the other hand, in the nights of hot summer da...
Wine Information
Biodynamic. The fully ripe grapes were harvested on October 19, 2012, spontaneously fermented in steel tanks, left for a few hours on the mash and 20 months on the lees. The first third thousand roses in our history were filled on July 23, 2014.
Tasting notes: Bright yellow-green. Delicate, spicy yellow apple note with hints of herbs and tobacco, hints of mango, dark mineral notes, delicate blossom honey in the background. Very juicy, ripe ...