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Wine Information
Residual Sugars: 90g/l
Alcohol: 7%
Total Acidity: 9,6g/l
Vineyard:
In the Middle Ages, the Roman Catholic Church was by far the largest vineyard owner in Mosel. To this day, vineyard names there reflect that history. The Graacher Dompropst (Dean of the Cathedral) vineyard is located in the center of the former Catholic holdings; its name refers to the fact that tax income from this land went to the highest ranking official of the Tr...
Vintage 2012
A cool, wet summer in Germany, saved by late warmth in September and October. Yields were overall in line with long term averages, although the Mosel lost up to 25% of its crop. Quality is widely agreed to be very good indeed, and dry Riesling as well as Spätburgunder managed to flatter early, but could be found lacking in acidity. To be drunk sooner rather than later. Noble sweet wines are in even smaller supply than usual.
