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La Grande Année 2012

Bollinger, Champagne, Ranska

Bollinger
Champagne Ranska
  • 96
    Pistettä
  • The 949
    best of the
    all Tb wines
  • 11 tasters of
    11 recommend
    this wine
158 96
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    825

  • Tuottajan sijoitus ?

    38

  • Dekantointi Aika

    15min

  • Viini on parhaimmillaan

    now to 2030

  • Ruokasuositus

    Shrimp Crostini with Toasted Baguettes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Bollinger La Grande Annee 2012 released

By Liv-ex

Today, Bollinger Grande Annee 2012 was released in the UK at £880 per 12×75.

Champagne specialist, Richard Juhlin commented that “the wine is made from 21 villages with Aÿ and Verzenay in the driver’s seat backed by elegance from Le Mesnil-sur-Oger and Oiry”.

Juhlin awarded the wine 95 points. In his tasting note he said that “anyone who has patience will be rewarded with truffled flavor layers, chocolate saturated complexity and added exoticism of honeysuckle in the wine’s bouquet.”.

Writing for Decanter, Simon Field MW scored the wine a slightly lower 93 points. He described the wine as being “energetic, vital and brimming with potential”.

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The Story

La Grande Année is the very embodiment of an exceptional, timeless champagne. Artisanal savoir-faire is at the heart of its production. One such artisanal technique is vinification, which takes place in oak barrels that are around 20 years old. This helps the wine develop complex aromas, and, thanks to micro-oxygenation, lends an extraordinary ageing potential. These 4,000 barrels are housed and maintained in the Champagne Bollinger Cooperage. Bollinger is the only Champagne House to have a resident cooper. 

All Bollinger vintages, including La Grande Année, are riddled and disgorged entirely by hand, a process which takes place after the wine has long been aged on its lees, in bottles sealed with cork. These rigorous, artisanal techniques contribute to making La Grande Année a truly hand-crafted wine.

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Vuosikerta 2012

2012 was deemed one of the best vintages the Champagne region has ever experienced. “The quality and the intensity are definitely there to make an outstanding vintage,” Dom Perignon chef de cave Richard Geoffroy told Decanter. The base wines show a lovely richness as well as the acidity needed to make outstanding and long-lived Champagnes. Yields are very low, in some places half of the allowed production.

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Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

A jeroboam format. A blend of 65% Pinot Noir and 35% Chardonnay. 

Intense, straw yellow colour. Refined, spicy nose with jasmin, yellow fruits, pear and toastiness. Dry, crisp and very firm palate with mineral citrus notes some biscuity and brioche. Long and lingering. Super-concentrated champagne that will deliver its best in 2035-2040. – JL 96p. (April 2024)

-
  • 96p

This makes a bold statement. Ripe, powerful and creamy with concentrated red-berry, nectarine, grapefruit and cashew aromas. I love the juiciness and brightness of this wine, which has such a long, graceful finish. Only 65% pinot noir, but it tastes like a lot more. 100% barrel fermentation and maturation. Drink or hold.

-
  • 95p

“The 2012 marks the second La Grande Année vintage bottled in the new bottle shape, whose narrow neck is to induce something similar to the magnum effect. Upon launch, the 2012 has 10 months of post-disgorgement time and the wine is showing elegantly restrained and youthful. On the nose the old-oak character is less prominent than in most other Bollinger vintages and the deliberate oxidation is well under control and in a supporting role. The fine, cool and pure fruitiness is at the fore with lovely spicy and nutty notes supporting. Lemony fruitiness with yellow apple and ripe apricot as well as some tropical fruit emerging in the glass. On the palate the key word is balance, the wine is very complete with freshness, intensity, refined tension and chalky salinity. 8g/l dosage is spot on. Still young but has the building blocks of longevity. For me similar in quality to the 2008 but this will come around and peak earlier. ”

-
  • 95p

“65% Pinot Noir, 35% Chardonnay. 21 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. All base wines aged in old oak and riddled and disgorged by hand. Dosage 8 g/l. Disgorged in May 2019.
Bright crème pâtissière nose with notes of Cox's orange pippin apple and lots of development. Really quite arresting. Much drier on the palate than the nose suggests, with a certain steeliness. Bone-dry finish but lots of substance on the mid palate. More recognisably Bollinger on the palate than the surprisingly rich, flirtatious nose, presumably informed by the vintage. Low-key mousse. This is clearly a long-distance runner.”

-
  • 91p
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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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