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  • Country ranking ?

    556
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

With its pedigree style, CHATEAU-FIGEAC epitomises the elegance of the great wines of Bordeaux.

The wine’s individual character is drawn from an outstanding, complex terroir, characterised by three Gunzian gravel outcrops. Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.Its unique style gradually shows through and develops over time. 

Some vintages, ...

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Vintage 1949

In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought mas...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Mid-shoulder fill. My third bottle, and finally! Deep ruby, orange rim. Rich, heavy nose, difficult to see the nuances on this one, its like a ball. Fresh acidity, ripe tannins, intense fruit. Powerful if mature. Blueberries, cherries, figs, almost massive. Rich palate as well, but nuanced. Very long. 'A particular feature is its extravagant fruitiness and glorious fragrance' in september 1998 from Broadbent. Spot on for the fruit, not quite on the fragrance. But I imagine this wine (bottle) should have been decanted for a few hours, and it would probably have been a few points higher.
  • 95p
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Information

Origin

Saint-Emilion, Bordeaux
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