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  • Country ranking ?

    714
  • Producer ranking ?

    12
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

With its pedigree style, CHATEAU-FIGEAC epitomises the elegance of the great wines of Bordeaux.

The wine’s individual character is drawn from an outstanding, complex terroir, characterised by three Gunzian gravel outcrops. Made from a grape composition of 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot, its Cabernet majority is one of its features.Its unique style gradually shows through and develops over time. 

Some vintages, ...

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...

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Latest Pro-tasting notes

11 tasting notes

Tasting note

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Written Notes

Tasted in November 2019. Green tones but not unripe ones, leading immediately to Cabernet Franc and Cabernet Sauvignon, 60% in all combined. Graphite, cedar and some forest. Big and corpulent, great acidity, structure and strong backbone. Excellent and stylish wine, a real cool climate wine.

  • 95p

Ruby. Anise, spices, blueberries, some coffee, vanilla notes, intense nose. Fresh acidity, ripe tannins, fruity, red berries, anise and spices, minerals, detailed, layered, ling. 94

  • 94p
Dark purple red with violet hue and almost black centre. Elegant and expressive nose, blackcurrant, blackberries, plums and black cherries, dark chocolate in the background and hints of vanilla. Very elegant texture, excellent length, firm but balanced and mature tannins, fine acidity.
  • 95p
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Information

Origin

Saint-Emilion, Bordeaux
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