x
  • Country ranking ?

    6 842
  • Producer ranking ?

    70
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauce

The Story

Drinking Pétrus may be an unforgettable experience. We has been lucky to have the opportunity to taste most of its great vintages. That is why wine enthusiasts often come to us for advice. First, WeI advise you to choose a good vintage, an excellent one if your wallet allows. If you taste a poor vintage, you will notice how it raises above most other wines of the same vintage, but you will miss the actual point of Pétrus.

Second, purchase wine that is at least 10 to 20 years old, because a young Pétrus is difficult to approach, besides which oak and tannins predominate in its taste. Young Pétrus may be impressive, but it ages fantastically and requires more time than any other Pomerol wine to reach its culmination. Finally, We would advise you to decant the wine with care and well in advance, and also to give it time to develop in the glass. Then you will have the opportunity to enjoy an unforgettable experience.

 

 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Brownish

ending

Short, Spicy and Metallic

nose

Open, Round and Forward

taste

Mature and Medium-bodied

Verdict

Mediocre and Wine for food

Information

Origin

Bordeaux, Pomerol

Vintage Quality

Average

Value For Money

Poor

Investment potential

No Potential

Fake factory

There is a possibility

Glass time

30min

Drinking temperature

16

Highlights

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