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  • Country ranking ?

    363
  • Producer ranking ?

    5
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep

ending

Long and Pure

flavors

Vanilla, Tobacco, New-oak, Chocolate, Blackcurrant and Raspberry

nose

Intense, Pure and Rich

taste

Low in Acidity, High tannin, Balanced, Ripe, Full, Rich and Silky tannins

Verdict

Well-rounded and Fine

Written Notes

Persistence at its best. Dark purple red with violet hue and black core. Concentrated and complex nose, ripe fruit, dark berries, black cherries, blackcurrants, elegant toasting aroma, dark chocolate and oriental spices. On the palate well structured with great complexity, depth and length. Excellent freshness, fine acidity, ripe and almost silky tannins, fine fruit, lingering spiciness. 98

  • 98p
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Information

Origin

St Emilion, Bordeaux
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