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  • Country ranking ?

    195
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...

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Vintage 2019

BORDEAUX VINTAGE 2019

When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

La Mondotte PGCC – plenty of sweet black cherries on the nose and palate, very potent, refined, complexity and depth. Silky fruit and tannin yet robust and with fat lingering finish. Imposing effort. 96+p.

  • 96p

Dark purple colour with violet hue and black core. Powerful yet elegant nose. Aroma reminiscent of ripe plums, black cherries, sweet elderberries and hints of candied orange peel in the background. Cocoa and dark chocolate, vanilla and fine toasting aroma, a discreet flowery touch in the background. On the palate full-bodied with great depth and length, repeating the flavours of the nose, rich yet fresh with multi-layered fruit and elegant spiciness in the finish. An excellent Mondotte.

  • 98p
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Information

Origin

St Emilion, Bordeaux
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