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  • Country ranking ?

    373
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...

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Vintage 2017

Bordeaux 2017 - A year of contrast

Life is not fair and neither is nature. As the earth warms, flowering becomes earlier and the risk of frost damage increases. Few winemakers remember the frosts of 1991, but their legacy is still haunting. When meteorologists predicted a cold blast on the nights of April 27 and 28, there was a real sense of panic. Most with the means deployed, candles, wind turbines, helicopters, lit hay, took all the meas...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc, the deep garnet-purple colored 2017 La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries with touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed. 96-98p

Dark purple red with violet hue and black core. Excellent nose with aroma reminiscent of blackberries, hints of violets, discreet roasting aroma and hints of gingerbread spices in the background. Juicy fruit, excellent tannins and perfect balance. Another great success in a difficult vintage. 97

  • 97p
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Information

Origin

St Emilion, Bordeaux
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