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Wine Information
A fruity champagne, a pleasure by itself
This blend of the Reserve Cuvée with red "Coteaux Champenois" is a fusion of fruit and pure pleasure.
Composition
Rosé blend of Chardonnay and Pinot Noir based on the 2009 vintage.
Vines planted in Kimmeridgian soils composed of marl and limestone located in the village of Celles-sur-Ource in the heart of the Côte des Bar.
Vineyards Ampelos certified since 1996. Limited yields from vines averaging 30 years. Mechanical soil cultivation, without synthetic products.
Wine making
Assembly of all of the Pierre Gerbais vineyards, each vinified separately in thermo-regulated stainless steel tanks designated for red wine, specifically the Coteaux Champenois.
Manual harvest
Traditional Champagne press
Cold settling: 12 ° C
Alcoholic fermentation and malolactic fermentation
Select organic yeasts
SO2: Reception of grapes and bottling
Aging on lees in bottle: 30 months
Dosage: 8 g / l - Brut
Disgorgement 6 months before selling
Analysis
Alcohol: 12%
pH: 3.10
SO2 Total: 38 mg/L
