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“FROM YQUEM TO FARGUES THE PURSUIT OF EXCELLENCE. THE STORY OF A FAMILY” - The new book of Alexandre de Lur Saluces
A single glass of wine per vine: that is the ideal yield when making a Sauternes wine, thanks to a very painstaking selection of grapes. In our impatient, money-obsessed times, that might appear extravagant. A unique elixir, «drunk light,» as Frédéric Dard described it, Sauternes is today weakened by the reduction in dedicate...