Champagne Henriot is very pleased to welcome Alice Tétienne as its new Wine Maker, starting from April 1st, 2020.
Alice Tétienne joined Champagne Krug in 2015. An oenologist, she is responsible for vineyard relations and is part of the tasting committee.
Born in the Champagne region and driven by a desire to acquire a global understanding of the viney...
It was in 1808, under Apolline Henriot, that Champagne Henriot was officially founded. She was the niece of the very famous Abbé Godinot, an erudite man who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and abroad.
The champagne wines became a huge success with royalty and it was only natural that Champagne Henriot became the...
The Henriot family has retained direct cultivation of roughly 35 hectares (87 acres). Their parcels are scattered among the Vallée de la Marne (Mareuil and Ay, a Grand Cru); la Montagne de Reims (Avenay, a Premier Cru); and the Côte des Blancs (Epernay, notably le Clos l’Abbé, and Chouilly, a Premier Cru). These vineyards supply fifteen to twenty percent of its needs. To supply the rest, the house depends primarily on growers who share its sta...
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