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  • Country ranking ?

    929
  • Producer ranking ?

    11
  • Decanting time

    10 min
  • When to drink

    Now-2035
  • Food Pairing

    Grilled lobster, smoked salmon & sauteed veal fillet

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TOP TIPS FROM CHIEF WINEMAKER LAURENT FRESNET
“This Champagne bears the finesse and liveliness of spring. The mineral freshness of the finest chardonnay heightens the delicious accents of the very best pinot noir. Finally, the elegant patina of time transforms this cuvée into a rich Champagne blessed with magnificent expression.”

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The Story

A definite jewel in the Henriot portfolio, its name is a tribute to the Greek Goddess of day and light, HEMERA. The fruit of a unique vintage, together with a blend of six iconic Grands Crus Champagnes, this Champagne epitomises Henriot’s luminous style.


Origin: 100% Grands Crus
Blend: 50% Chardonnay, 50% Pinot noir
Ageing: Minimum aged for 12 years on the lees
Dosage: 5g/l


 

THE ART OF BLENDING
The quest for absolute harmony ...

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Wine Information

A rude winter followed by a mild spring and a month of dry, cool and sunny weather during harvesting, created the perfect conditions to make wines of truly great quality.

The senses:
The perfect balance of luminous style; freshness and aromatic breadth in complete harmony. Yellow and gold-tinged in appearance. A constant stream of bubbles forms a lovely string of gossamer bubbles. Full-flavoured fruitiness, offering notes of apricot, stewe...

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Vintage 2005

 The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather ...

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Latest Pro-tasting notes

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Written Notes

Henriot Cuvée Hemera 2005 / One hundred percent Grand Cru vineyards – 50 percent each of Chardonnay and Pinot Noir – and 12 years on lees. Dosage is just 5 grams/liter. The Chardonnay hails from the Côte des Blancs, notably Chouilly, Avize and Mesnil-sur-Oger, while the Pinot Noir is from the north of the Montagne de Reims, specifically Mailly Champagne, Verzy and Verzenay. A wonderful array of flavors and aromas – lemon pith, grapefruit, crisp apple, citrus, pears, and apricots. A hint of lime. Moves to those lovely crystalline glacé fruit characters. And a hint of red cherry. Intense, elegant, refined, and focused.

Great length. A seamless champagne that retains freshness throughout. Balanced and complex (in the scores, it was this extra level of complexity that gave it the nod for me over the 2008). This will drink superbly for many years to come. The 2006 will be with us soon. 97.

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Information

Origin

Reims, Champagne

Grapes

50% Pinot Noir
50% Chardonnay

Drinking temperature

7-9C

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Vinothèque

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