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  • Country ranking ?

    1 315
  • Producer ranking ?

    32
  • Decanting time

    15min
  • When to drink

    2020-2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Since 1808, Champagne Henriot, one of the last independent and family-owned houses in Champagne, has pursued a tradition of excellence – a fragile balance between delicacy, intensity, and purity. For seven generations, the family has selected only the very best vineyards, concentrated on the purity of chardonnay and has upheld the utmost respect for time in order to ensure the cuvee has an opportunity to reach its full expression.

 

The ...

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Vintage 2012

The next most exceptional vintage since 2008. A truly difficult growing season saw severe frosts in the winter. March brought warmth but early budbreak made the vines vulnerable to spring frosts. Overall, the early growing season was wet, and mildew became a serious issue. However, conditions improved dramatically in the later summer months. An August heatwave resulted in a rapid accumulation of sugar, but fortunately the nights remained cool,...

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Tasting note

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Written Notes

“This wine impresses with the 2012 charms of bright yet super intense fruit and lovely energetic vibrancy. The style is decadently generous with delicious creme brulee and toast complexity alongside heaps and heaps of ripe white and exotic fruit. On the palate it is age-mellowed yet it ends on a pure, dry, saline and spicy note. Drinking beautifully already.”

  • 93p

54% Chardonnay and 46% Pinot Noir. Six premiers and grands crus: Trépail, Mailly-Champagne, Verzenay, Avenay in Montagne de Reims, and Avize and Chouilly in the Côtes des Blancs. At least 8 years of ageing on lees. Dosage 6 g/l. Disgorged 2021. Henriot write in their tech sheet: 'Although 2012 started as one of the most worrying years, it ended up being ideal. Episodes of frost, hail and heavy rain occurred in the vineyard during the first months of the year. The weather eventually turned out to be favourable until harvest, with a series of heatwaves, which ultimately led to good development of the vegetation and the ripening of grapes.'
Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH)

  • 91p
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Information

Origin

Reims, Champagne

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