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  • Country ranking ?

    7
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

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Written Notes

Tasted at Barbeito outside Funchal, served by Ricardo Freitas froma bottle he has in his office. He recons it to be one of the best Madeiras Barbeito has ever had, and he has this bottle open in his office for many years, taking a small sip a few times a year to have a taste of perfection. I was lucky enough to have a small sip. Amber with orange hints, light oxidation, raisins, figs, almost sweet nose, nuts, citrus, even the small amount in the glass fills the room with aromas, massive nose, extremelly complex. The palate is as extreme as the nose, the acidity dances back and forth on the tongue for minutes, always with new flavours, aftertaste for many minutes, extreme wine.
  • 100p
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Origin

Madeira, Madeira
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