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  • Country ranking ?

    417
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    Now to 2035
  • Food Pairing

    Grilled scallops, Toast Skagen & Sushi

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Our Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyards.

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Wine Information

The 1991 Private Reserve Cabernet Sauvignon has a beautiful dark ruby color. The aromas of black currant, cherry and toasty oak are especially complex and intense in this vintage. With similar flavors and tremendous depth and richness, this wine will age beautifully for decades and will be one of the great vintages of Georges de Latour.

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Vintage 1991

Extremely low winter temperatures forced the grapevines into true dormancy, granting them a respite from four years of stressful drought conditions. Nearly four times the normal rainfall fell in March counteracting the potentially ill effects of another dry winter. Moderate temperatures throughout the growing season combined with a heavy crop load tended to delay the start of harvest relative to the recent past. The cool summer kept grape acid...

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Information

Origin

Rutherford, Napa Valley

Inside Information

The Private Reserve Cabernet Sauvignon was fermented in open-top tanks which allow for aeration during pump overs. This aeration helps to soften the rough tannins of the young wine. In making the blend, only free run wine was used thus eliminating the harshness of the press wine. The wine was aged for 20 months in a mixture of American and French oak barrels which provides great complexity in this wine. The wine was then aged for 18 months in the bottle prior to release.

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