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Wine Description
The Story
Along with the grapes for Torre Muga, the Prado Enea grapes are always the last to be brought into the winery. In this way we ensure an ideal level of ripeness. The grapes are always fermented in 10,000 kilo capacity oak vats without temperature control and no addition of yeasts. The maceration period varies but can continue for as long as twenty days. This wine is aged for 12 months in 16,000-litre oak vats, thirty-six months (minimum) in oak...
Wine Information
A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo and Graciano aged for a long time in oak and bottled before release. 2006 was extremely warm vintage, but grapes come from the higher altitude vineyard plots with cooler temperatures and clay rich soil with high water holding capacity, which guarantees the freshness and good acidic backbone in wine.
Alc: 14%
pH: 3.39
Recommended glass shape
Average Bottle Price
| 2020 |
|---|
| 61€ |
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.