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Wine Description
The Story
Along with the grapes for Torre Muga, the Prado Enea grapes are always the last to be brought into the winery. In this way we ensure an ideal level of ripeness. The grapes are always fermented in 10,000 kilo capacity oak vats without temperature control and no addition of yeasts. The maceration period varies but can continue for as long as twenty days. This wine is aged for 12 months in 16,000-litre oak vats, thirty-six months (minimum) in oak...
Wine Information
To the eye we have a ruby-red coloured wine with good robe and no evolution around the rim. This shows it is still in the plenitude of youth.
On the nose:Expressive and well-defined aromas of the ageing characteristics with reminders of the fruit coming through. Underlying ripe, red fruit (plums, redcurrants) but evolving into a more modern style bouquet in which subtle nuances begin to appear as the wine is allowed to breathe. First to sur...