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  • Country ranking ?

    139
  • Producer ranking ?

    1
  • Decanting time

    15min
  • When to drink

    now - 2035
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Destroyed at the dawn of the 20th century by the infamous phylloxera vastatrix, all the Champagne region’s vines had to be replanted with American rootstocks that were resistant to the destructive insect.

All of them? Not quite... In Aÿ, two Bollinger plots classified Grand cru, the “Chaudes Terres” and “Clos St Jacques”, were miraculously spared by the phylloxera. From these vines cultivated using traditional methods, planted “en foule” (w...

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Vintage 1979

A piercingly cold winter delayed the start of the growing season and was followed by a decidedly cool spring with some frosts in May. As a result, growth was subdued but initial flowering was good. The weather improved in June and July with nice sunshine and gentle heat creating excellent conditions for ripening. Despite rainfall during harvest, sugar and acidity levels remained high and disease pressure didn't mount too much of an assault, pr...

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Average Bottle Price

2018 2015 2010 2000
1 765€ +14.3% 1 544€ +7.3% 1 439€ +346.9% 322€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Verdict

Excellent

Written Notes

Amazing! The same impression on the two occasions I tried the wine. Remarkable finesse and acidic elegance despite the wine is brimming with heavy, creamy super Pinot and mouth-watering deliciously orchestrated deep flavor layers.

  • 99p
The 1979 Bollinger Vieilles Vignes Francaises finally lived up to its reputation. As Eddie succinctly put it, ‘Now that’s an f’in wine – really good mousse.’ Big Boy hailed it as ‘great.’ Its nose was incredible – sweet and wide with the bread and meat of a perfect calzone, made with whole wheat and grilled. There was also this ginger snap edge to the ’79, whose crazy complexity and razor-like greatness combined for an intensity unmatched by any other Champagne on this evening. Bready, yeasty edgy, long and full of straw flavors, it continued to get better you better you bet.
  • 97p
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Information

Origin

Ay, Champagne

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PN TX 17

PN VZ15

PNVZ16

R.D. Bollinger

RD Collection

Rosé

Special Cuvée

Verzenay Réserve

Vieilles Vignes Francaises Collection

Vins Clairs Cramant Vinifié en Fût

Vintage Champagne

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