The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Destroyed at the dawn of the 20th century by the infamous phylloxera vastatrix, all the Champagne region’s vines had to be replanted with American rootstocks that were resistant to the destructive insect.
All of them? Not quite... In Aÿ, two Bollinger plots classified Grand cru, the “Chaudes Terres” and “Clos St Jacques”, were miraculously spared by the phylloxera. From these vines cultivated using traditional methods, planted “en foule” (w...
Wine Information
1969 Vieilles Vignes Francaises Champagne Bollinger
I have tasted this “living museum” champagne only once, when we had a vertical tasting of Vieilles Vignes Francaises. From those eight vintages – 1969, 1970, 1973, 1975, 1980, 1982, 1985 and 1988 – this 1969 was everything but “oldest museum wine” with exceptional freshness and charming sparkle, and it came in second position right after the great 1985. My mystified notes were then:
This...
