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  • Country ranking ?

    340
  • Producer ranking ?

    32
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Bettina Proprietory Red is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant.

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Latest Pro-tasting notes

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Written Notes

The 2013 Bettina is deep, powerful and intense. Inky black fruit, smoke, licorice and tar appear first in the glass. This is an especially dark, brooding wine. In 2013, the Bettina has a higher percentage of Merlot than normal (the Franc had issues with virus) but that is offset by firm tannins. Crème de cassis, torrefaction, mocha, blackberry jam, smoke, mint, spice and lavender all meld into the explosive finish. The 2013 turns more and more finessed with time in the glass, but it remains powerful, heavily extracted and very ripe in style. The Bettina is made from fruit purchased from David Abreu's Madrona Ranch, Lucia Abreu and Thorevilos vineyards.

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Information

Origin

Napa, Napa Valley
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